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Welcome to Week 3!

This week, we will continue learning about our Cooking Show! We’ll focus on: Product Education, the Enemies of Nutrition and how to prepare and perform the Cookware Test.

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https://www.canva.com/design/DAGfziYuHp0/r-6cYmGxe86IKEXJmNNwqg/edit?utm_content=DAGfziYuHp0&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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Action Steps:

• Practice the Carrot Test
• Study the Product Education Section
• Study the Cookware Test Training Video
• Perform the Cookware Test during your Cooking Show </aside>

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Videos:

(Click on the triangle to see more.)

Part 3: Education

How to Prepare for a Cookware Test

How to Perform the Cookware Test

Files

Cooking Show Resources (File)

Flip Chart Script

Cookware Test Script

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Additional Resources

Want to learn more? Check out some of our additional resources!

Link: https://brandfolder.com/saladmaster/smu-product-education

Science of Saladmaster

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Past Training Recordings (to be updated)

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